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		<title>How I didn&#8217;t make a rezala</title>
		<link>http://blog.cygopinath.com/foodblog/2011/how-i-didnt-make-a-rezala</link>
		<comments>http://blog.cygopinath.com/foodblog/2011/how-i-didnt-make-a-rezala#comments</comments>
		<pubDate>Sun, 04 Sep 2011 14:25:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://blog.cygopinath.com/foodblog/?p=134</guid>
		<description><![CDATA[When all that&#8217;s left is a distant memory of an amazing taste, how do you recreate the recipe?  I think the restaurant was called Armenia. Perhaps it was not. It could have been Aminia. Or even Amenorrhea. I remember that the city was Calcutta, or perhaps Kolkata, and I was a strapping young fellow who [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Minimalist from Rajgir</title>
		<link>http://blog.cygopinath.com/foodblog/2011/the-minimalist-from-rajgir</link>
		<comments>http://blog.cygopinath.com/foodblog/2011/the-minimalist-from-rajgir#comments</comments>
		<pubDate>Mon, 22 Aug 2011 16:31:46 +0000</pubDate>
		<dc:creator>C Y Gopinath</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://cygopi.wordpress.com/?p=40</guid>
		<description><![CDATA[Certain simple combinations of spices can almost miraculously wake up simple stir fries, discovers C Y Gopinath First let me describe the claviger. He must have been in his early eighties. One eye was rheumy and clouded, which might have made you wonder what he was watching so intently on the grainy black-and-white television. The [...]]]></description>
		<wfw:commentRss>http://blog.cygopinath.com/foodblog/2011/the-minimalist-from-rajgir/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>What Ishtiyaque did with the paan leaf</title>
		<link>http://blog.cygopinath.com/foodblog/2010/what-ishtiyaque-did-with-the-paan-leaf</link>
		<comments>http://blog.cygopinath.com/foodblog/2010/what-ishtiyaque-did-with-the-paan-leaf#comments</comments>
		<pubDate>Fri, 25 Jun 2010 16:13:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.cygopinath.com/foodblog/?p=90</guid>
		<description><![CDATA[C Y Gopinath meets a diabolical Lucknow chef and two wickedly original kebabs he created using betel leaves and a jackfruit I occasionally treat myself to the uniquely Indian post-prandial confection that comes wrapped in green leaves, the paan. I respect the pungent betel leaf and its infinite variety, from the ordinary Calcutta sada to the [...]]]></description>
		<wfw:commentRss>http://blog.cygopinath.com/foodblog/2010/what-ishtiyaque-did-with-the-paan-leaf/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Pasta la vista</title>
		<link>http://blog.cygopinath.com/foodblog/2010/pasta-la-vista</link>
		<comments>http://blog.cygopinath.com/foodblog/2010/pasta-la-vista#comments</comments>
		<pubDate>Fri, 21 May 2010 15:41:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blog.cygopinath.com/foodblog/?p=63</guid>
		<description><![CDATA[My son would like to be a capo di tutti cappi when he grows up. He believes this is a matter of getting the accent right. His first words, learned from a Hugo&#8217;s guide, are: Davanti mia casa, ce uno piccolo giardino, dove coltiviamo ogni sorta di ortaggi — patate, cippole, cavolfiori ed altri cosi. [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>How to cook a Musa Pseudostem</title>
		<link>http://blog.cygopinath.com/foodblog/2008/how-to-cook-a-musa-pseudostem</link>
		<comments>http://blog.cygopinath.com/foodblog/2008/how-to-cook-a-musa-pseudostem#comments</comments>
		<pubDate>Wed, 06 Aug 2008 20:22:55 +0000</pubDate>
		<dc:creator>C Y Gopinath</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Banana tree]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[Raw bananas]]></category>
		<category><![CDATA[south indian cuisine]]></category>

		<guid isPermaLink="false">http://cygopi.wordpress.com/?p=52</guid>
		<description><![CDATA[C Y Gopinath discovers how to cook the delicious dish that killed the tender coconut tree but completely re-colonized his gut. Take a medium-sized banana. Chop the pseudostem finely and boil till tender. Spice it and eat while costive. There, that’s how you do it. I’ve given the recipe away. You can amaze your friends [...]]]></description>
		<wfw:commentRss>http://blog.cygopinath.com/foodblog/2008/how-to-cook-a-musa-pseudostem/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Read and see</title>
		<link>http://blog.cygopinath.com/foodblog/2008/read-and-see</link>
		<comments>http://blog.cygopinath.com/foodblog/2008/read-and-see#comments</comments>
		<pubDate>Sat, 12 Jul 2008 17:15:46 +0000</pubDate>
		<dc:creator>C Y Gopinath</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Humor]]></category>

		<guid isPermaLink="false">http://cygopi.wordpress.com/?p=44</guid>
		<description><![CDATA[For decades, this classic set of three books has been the last word on authentic South Indian cooking, says C Y Gopinath May I offer you some light tiffin? No? A cool drink then? What about a curd bath? It&#8217;s guaranteed to cool you off. According to the instructions in the third book of the [...]]]></description>
		<wfw:commentRss>http://blog.cygopinath.com/foodblog/2008/read-and-see/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Lessons from lasoon</title>
		<link>http://blog.cygopinath.com/foodblog/2007/lessons-from-lasoon</link>
		<comments>http://blog.cygopinath.com/foodblog/2007/lessons-from-lasoon#comments</comments>
		<pubDate>Tue, 27 Nov 2007 14:47:56 +0000</pubDate>
		<dc:creator>C Y Gopinath</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Humor]]></category>

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		<description><![CDATA[It might keep teenage vampires away but when you use it well in the kitchen, the unassuming garlic can unite the most diverse people    SMITH AND JONES GRIND GARLIC AT NASHIK. In case you think this is one of those phrases administered to suspected drunks to check their sobriety, it is not. Smith &#38; [...]]]></description>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Muri Blues</title>
		<link>http://blog.cygopinath.com/foodblog/2007/muri-blues</link>
		<comments>http://blog.cygopinath.com/foodblog/2007/muri-blues#comments</comments>
		<pubDate>Tue, 27 Nov 2007 12:43:48 +0000</pubDate>
		<dc:creator>C Y Gopinath</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://cygopi.wordpress.com/2007/11/27/muri-blues/</guid>
		<description><![CDATA[There is a connection between young love and Calcutta’s jhalmuri &#160; FROM THE DARKNESS OF KOLKATA’S LAKE GARDENS come the sounds of lovers holding hands. Bet you’ve never heard the sound of lovers holding hands before, but I have. It’s not the usual slurps and slobs and chwoops and fevered whisperings, but more a steady [...]]]></description>
		<wfw:commentRss>http://blog.cygopinath.com/foodblog/2007/muri-blues/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The sorry story of the uttappam</title>
		<link>http://blog.cygopinath.com/foodblog/2007/the-sorry-story-of-the-uttappam</link>
		<comments>http://blog.cygopinath.com/foodblog/2007/the-sorry-story-of-the-uttappam#comments</comments>
		<pubDate>Sat, 06 Oct 2007 04:02:24 +0000</pubDate>
		<dc:creator>C Y Gopinath</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[south indian cuisine]]></category>

		<guid isPermaLink="false">http://cygopi.wordpress.com/2007/10/06/the-sorry-story-of-the-uttappam/</guid>
		<description><![CDATA[The uttappam was feeling threatened by globalization — who am I? why does the pizza look like me? what should I do? C Y Gopinath counsels   It was a humid day, the sort that dampens all urges towards food. I was sitting in my clinic, toying desultorily with some listless peanuts, when I sensed that [...]]]></description>
		<wfw:commentRss>http://blog.cygopinath.com/foodblog/2007/the-sorry-story-of-the-uttappam/feed</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>A chip of the old Nayak</title>
		<link>http://blog.cygopinath.com/foodblog/2007/a-chip-of-the-old-nayak</link>
		<comments>http://blog.cygopinath.com/foodblog/2007/a-chip-of-the-old-nayak#comments</comments>
		<pubDate>Thu, 28 Jun 2007 14:10:11 +0000</pubDate>
		<dc:creator>C Y Gopinath</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Humor]]></category>

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		<description><![CDATA[In a clear case of judicio-culinary activism, C Y Gopinath is put on trial for declaring Rama Nayak’s wafers to be the best in the universe as we know it. Yes, M’lud, I am reasonably certain that it was not an Indoor Locker. Or Indoor Laukar, as they tell me its erroneously called in the [...]]]></description>
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		<slash:comments>10</slash:comments>
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