Comments for Gopium http://blog.cygopinath.com/foodblog Sun, 04 Sep 2011 15:00:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on How I didn’t make a rezala by Slo-Man http://blog.cygopinath.com/foodblog/2011/how-i-didnt-make-a-rezala#comment-1834 Slo-Man Sun, 04 Sep 2011 15:00:57 +0000 http://blog.cygopinath.com/foodblog/?p=134#comment-1834 The Slo-Man loves food and living as he does far away from the city where he gained maturity is always ready to go back, in memory if not reality. His suggestions for a name: Kolzala or Calzala, or CYzala. The Slo-Man loves food and living as he does far away from the city where he gained maturity is always ready to go back, in memory if not reality.

His suggestions for a name: Kolzala or Calzala, or CYzala.

]]> Comment on Call the Menu Whisperer by Umesh Shrikhande http://blog.cygopinath.com/foodblog/call-the-menu-whisperer#comment-1829 Umesh Shrikhande Thu, 01 Sep 2011 19:18:20 +0000 http://blog.cygopinath.com/foodblog/?page_id=119#comment-1829 5 Adults Dinner Thai Green Curry - Chicken 5-6 hours Mumbai Prefer slightly spicy food. Chicken, Seafood and Veggies Thai Cuisine umeshshrikhande@hotmail.com Also if you can suggest what wine could go with the food 5 Adults
Dinner
Thai Green Curry – Chicken
5-6 hours
Mumbai
Prefer slightly spicy food. Chicken, Seafood and Veggies
Thai Cuisine
umeshshrikhande@hotmail.com
Also if you can suggest what wine could go with the food

]]> Comment on The Minimalist from Rajgir by rita http://blog.cygopinath.com/foodblog/2011/the-minimalist-from-rajgir#comment-1809 rita Tue, 23 Aug 2011 01:16:09 +0000 http://cygopi.wordpress.com/?p=40#comment-1809 enjoyed the meals Thanks Gopi enjoyed the meals Thanks Gopi

]]> Comment on A very simple rajma by Indranie Dasguota http://blog.cygopinath.com/foodblog/2007/a-very-simple-rajma#comment-283 Indranie Dasguota Tue, 23 Nov 2010 05:31:06 +0000 http://cygopi.wordpress.com/2007/02/18/a-very-simple-rajma/#comment-283 That's such a wonderfully simple recipe ...... and tastes good too ... thank you That’s such a wonderfully simple recipe …… and tastes good too … thank you

]]> Comment on What Ishtiyaque did with the paan leaf by Devi Nair http://blog.cygopinath.com/foodblog/2010/what-ishtiyaque-did-with-the-paan-leaf#comment-282 Devi Nair Tue, 23 Nov 2010 04:46:50 +0000 http://blog.cygopinath.com/foodblog/?p=90#comment-282 Reading about the Paan leaf kabab reminded me of a recipe I had once tried and then forgotten, Vetrilai Dosa! It was easy and tasted good too. This and two other Paan leaf recipes, one for Bonda and one for Bajji can be found under Palaharam in this site :http://tinyurl.com/2unjpr5. I do enjoy your writing a lot. Thank you. Reading about the Paan leaf kabab reminded me of a recipe I had once tried and then forgotten, Vetrilai Dosa! It was easy and tasted good too. This and two other Paan leaf recipes, one for Bonda and one for Bajji can be found under Palaharam in this site :http://tinyurl.com/2unjpr5.
I do enjoy your writing a lot. Thank you.

]]> Comment on The search for gnocchi by admin http://blog.cygopinath.com/foodblog/2007/the-search-for-gnocchi#comment-269 admin Thu, 28 Oct 2010 01:10:40 +0000 http://cygopi.wordpress.com/2007/02/18/the-search-for-gnocchi/#comment-269 Dear Tatyana — Your post was a little cryptic. My blog is on food, and your post mentions looking for different languages. What's the connection? Thanks, Gopinath Dear Tatyana —

Your post was a little cryptic. My blog is on food, and your post mentions looking for different languages. What’s the connection?

Thanks,

Gopinath

]]> Comment on The search for gnocchi by Tatyana Shillingburg http://blog.cygopinath.com/foodblog/2007/the-search-for-gnocchi#comment-267 Tatyana Shillingburg Wed, 27 Oct 2010 16:32:06 +0000 http://cygopi.wordpress.com/2007/02/18/the-search-for-gnocchi/#comment-267 Great post. Been trying to learn a different language on the net but not having much success, have been considering going to a local programme so this is useful, thank you. Great post. Been trying to learn a different language on the net but not having much success, have been considering going to a local programme so this is useful, thank you.

]]> Comment on What Ishtiyaque did with the paan leaf by Janaki Turaga http://blog.cygopinath.com/foodblog/2010/what-ishtiyaque-did-with-the-paan-leaf#comment-210 Janaki Turaga Sat, 26 Jun 2010 04:19:10 +0000 http://blog.cygopinath.com/foodblog/?p=90#comment-210 Out of this world-Paan as a kabaab? will try this. I wonder what kind of paan leaf did Ustad Ishtiyaque used. My hunch is that he used pan which is komal, sweetish and filled with swaad. Possibly Banarasi paan. Will try with what is available here! And Jackfruit kabab too! absolutely mouthwatering! Out of this world-Paan as a kabaab? will try this. I wonder what kind of paan leaf did Ustad Ishtiyaque used. My hunch is that he used pan which is komal, sweetish and filled with swaad. Possibly Banarasi paan. Will try with what is available here!
And Jackfruit kabab too! absolutely mouthwatering!

]]> Comment on Pasta la vista by Anupama http://blog.cygopinath.com/foodblog/2010/pasta-la-vista#comment-193 Anupama Tue, 01 Jun 2010 13:02:51 +0000 http://blog.cygopinath.com/foodblog/?p=63#comment-193 Love this resurrection!!! still have my copy of the travels safely tucked away.. Love this resurrection!!! still have my copy of the travels safely tucked away..

]]> Comment on Pasta la vista by Janaki Turaga http://blog.cygopinath.com/foodblog/2010/pasta-la-vista#comment-188 Janaki Turaga Sat, 22 May 2010 12:08:32 +0000 http://blog.cygopinath.com/foodblog/?p=63#comment-188 Drooling! Drooling!

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